Global Nutrition Database For Packaged Foods About the database

Using the database
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The main table lists the Categories and Subcategories as the countries supply them. Click on a specific food category for more detailed information.
Where available, country targets are displayed. Under the Country Target header, there is information about whether the targets are voluntary (vol) or mandatory (man); whether the targets are a mean, sales-weighted mean (SWM), or maximum; and the target year.

Legend

• ✓Country-supplied category closely matches WHO category
• —Data not available

Nutrient --Select Nutrient-- sodium (mg/100g) sugar (g/100ml (liquid), g/100g (solid)) saturated fat (g/100g)

Country --Select Country-- Argentina Australia Barbados Brazil Cameroon Chile China Costa Rica Cuba Ecuador Guatemala Italy Jamaica Kenya Mexico Netherlands Panama Paraguay Peru Slovenia South Africa Spain Trinidad and Tobago United Kingdom Vietnam

Year --Select Year-- 2015 2016 2017 2018 2019 2021

WHO Category --Select WHO Category-- Chocolate and sugar confectionery, energy bars, and sweet toppings and desserts Cakes, sweet biscuits and pastries; other sweet bakery wares; and dry-mixes for making such Savoury snacks Beverages Edible ices Breakfast cereals Yoghurt, sour milk, cream and other similar foods Cheese Ready-made and convenience foods and composite dishes Butter and other fats and oils Bread, bread products and crisp breads Fresh or dried pasta, noodles, rice and grains Fresh and frozen meat, poultry, game, fish and similar Processed meat, poultry, game, fish and similar Fresh and frozen fruit, vegetables and legumes Processed fruit, vegetables and legumes Plant-based food/meat analogues Sauces, dips and dressings

WHO Subcategory --Select WHO Subcategory-- Granola and cereal-type bars Nut butters Cookies/sweet biscuits Cakes and sponges Pies and pastries Baked and cooked desserts Pancakes, waffles and French toast Scones and soda bread Dry-mixes for making cakes, sweet biscuits, pastries and other sweet bakery wares Crackers/savoury biscuits Nuts, seeds and kernels Potato, vegetable and grain chips Extruded snacks Pretzels Minimally processed breakfast cereals (includes all types – prepared, ready-made and dry-mixes) Highly processed breakfast cereals Fresh unripened cheese Soft to medium ripened cheese Semi-hard ripened cheese Extra-hard ripened cheese Mould ripened cheese, white and red Mould ripened cheese, blue Processed cheese Brine-stored cheese Canned foods Pasta, noodles, and rice or grains with sauce or seasoned (prepared) Pasta, noodles, and rice or grains with sauce or seasoned (dry-mix, concentrated) Pizza and pizza snacks Sandwiches and wraps Prepared salads Ready-to-eat meals composed of a combination of carbohydrate and either vegetable or meat, or all three combined Soups (ready-to-serve, canned and refrigerated soups) Soups (dry soup only) (concentrated) Salted butter, butter blends, margarine and oil-based spreads Sweet and raisin breads Leavened bread Flatbreads Canned fish Processed fish and seafood products, raw Processed fish and seafood products, non-heat-treated Raw meat products and preparations Whole muscle meat products, heat treated (frozen and canned products) Whole muscle meat products, heat treated (refrigerated products) Whole muscle meat products, non-heat preservation Comminuted meat products, heat treated (cooked) Comminuted meat products, non-heat preservation Canned vegetables and legumes Pickled vegetables Olives and sundried tomatoes Vegetable juice and cocktail Frozen vegetables and legumes Frozen potatoes and other potato products (ready-to-eat) Battered or breaded vegetables Tofu and tempeh Meat analogues Bouillon and soup stock (not concentrated) Bouillon and soup stock (concentrated) Cooking sauces including pasta sauces and tomato sauces (not concentrated) Dips and dipping sauces Emulsion-based dips, sauces and dressings Condiments Soy sauce and fish sauce Other Asian-style sauces Marinades and thick pastes

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